Whip up a loaf of this scrumptious banana bread that will impress your taste buds. This recipe is simple to follow and yields a moist, flavorful dessert perfect for any occasion. Start by preheating your oven to 350 degrees Fahrenheit. In a large mixing dish, combine together four ripe bananas until smooth.
Add in 1/2 cup of white sugar, 1/4 cup melted unsalted oil, and one medium egg. In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and 3/4 teaspoon cinnamon. Gradually add the flour mixture to the wet ingredients, combining until just combined.
Add 1/4 cup of chopped walnuts or chocolate chips for an extra dose of deliciousness. Pour the batter into a greased and floured 9x5 inch. Bake for 70 minutes, or until a toothpick inserted into the center returns dry. Let the banana bread cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely. Divide and enjoy your freshly baked banana bread!
The Best Ever Banana Bread
Nothing compares to a warm slice of banana bread on a pleasant day. This mixture is simply the most delicious I've ever made, and it's so quick to prepare. You just must have some perfectly browned bananas, wheat flour, sugar, eggs, and a few basic ingredients. Bake it in the oven until it's golden brown as a appealing crust. You can even include some nuts or chocolate chips for an additional kick of flavor. This banana bread is great for breakfast, snack time, or even dessert!
Easy Banana Bread with The Basics
There's nothing quite like a warm slice of banana bread on a cold day. And the best part? It's incredibly easy to make with scratch! This recipe uses just a handful of ingredients and takes around 30 minutes to prep. Plus you can easily customize it with your favorite add-ins.
- {To start, preheat your oven to 375 degrees Fahrenheit..
- {Grease and flour a loaf pan..
- {In a large bowl, mash together the ripe bananas..
- {Add in the sugar, eggs, oil, and vanilla extract..
- {In a separate bowl, whisk together the flour, baking soda, and salt..
- {Gradually add the dry ingredients to the wet ingredients, mixing until just combined..
- {Pour the batter into the prepared loaf pan..
- {Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean..
{Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy warm with a smear of butter! Also enjoy it sliced and toasted for breakfast.
This Wonderful Banana Bread with Cinnamon Swirl
This cozy treat is just right for a hearty breakfast or midnight snack. Made with ripe bananas and a generous swirl of warm cinnamon, this bread promises to be a weekend staple.
Here's what makes it so amazing: the moist texture, the subtle banana flavor, and of course, that irresistible cinnamon swirl.
It's easy to make, even for beginner bakers, and the results are utterly delicious. You'll love it!
Best Ever Banana Bread
This mix for superb banana bread is seriously the best you'll ever taste. It's moist and bursting with flavor, thanks to spotty bananas and a touch of cinnamon. Every crumb is a heavenly experience. Whip up a loaf today and see for yourself why this banana bread is so sought-after.
Here's what you'll need:
- Flour
- Sugar
- Bananas
- Whole eggs
- Butter
Adhere to the easy directions for perfect banana bread every time!
Quick and Easy Banana Bread Muffins
Whip up a pan of these fast banana bread muffins in just an hour. They're ideal for breakfast, snacks, or even dessert. These muffins are made with spotted bananas, so don't be afraid to use those bananas that are starting to get black. They're full with flavor and soft goodness.
Here's what you'll need:
- All-purpose flour
- Granulated sugar
- Eggs
- Bananas
- Oil
Preheat your oven to 375 degrees Fahrenheit. Line a muffin tin with paper liners. Mix the dry ingredients in one container. In another container, cream together the wet ingredients. Gradually add the wet ingredients to the dry ingredients, stirring until just incorporated.
Fill each muffin cup about three-quarters full. Roast in the preheated oven for 15-20 minutes, or until a fork inserted into the center comes out clean. Let cool in the muffin tin for a few minutes before transferring banana bread recipe to a wire rack to cool completely. Enjoy your warm and delicious banana bread muffins!